{"created":"2023-05-15T08:20:35.445428+00:00","id":634,"links":{},"metadata":{"_buckets":{"deposit":"e2aa2191-fef6-46f8-8ef7-24498f57c7b8"},"_deposit":{"created_by":11,"id":"634","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"634"},"status":"published"},"_oai":{"id":"oai:shobi-u.repo.nii.ac.jp:00000634","sets":["10:8:112"]},"author_link":["1235"],"control_number":"634","item_10002_biblio_info_35":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-12-25","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"53","bibliographicPageStart":"33","bibliographicVolumeNumber":"25","bibliographic_titles":[{"bibliographic_title":"尚美学園大学総合政策論集","bibliographic_titleLang":"ja"},{"bibliographic_title":"Shobi Journal Of Policy Studies,Shobi University","bibliographic_titleLang":"en"}]}]},"item_10002_description_31":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"論文","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_10002_description_32":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_10002_description_33":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"本稿では、食品加工事業者の育成における政策の役割を検討している。本稿の対象は、比較的小規模で、国内の生産地と結びつきの強い事業者である。近年、食品産業の内部、あるいは農林漁業との関係について、フードシステム論で多く検討されているほか、ショートフードサプライチェーンなど、いくつかの論点で採りあげられてきた。他方で、こうした事業者は、地域の産業振興における担い手として期待され、事業規模の拡大に向けて、いかにマーケティング活動を展開するのか、という点が論じられている。本稿で、竹田市の事例を検討したところ、生産・加工・流通に至るまで、幅広く政策的に支援したにもかかわらず、マーケティングの課題は残った。この背景には、経営者が副業と位置づけて、事業規模の拡大に消極的なことがある。確かに、本稿の対象とする食品加工事業者は、産業振興へ明瞭な効果をもたらさないが、食品の多様性や食文化の醸成に寄与することから、こうした事業者への政策的支援も求められる。その際に、直売所の整備、商談会の開催、テスト販売などの機会を提供して、食品加工事業者の経営方針と整合的な支援を図ることも、政策の在り方として求められよう。","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_10002_description_34":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"This paper discusses the role of policies for developing the food processing businesses in the peripheral area. Although there are many type of businesses in the food industry,such as manufacturers, wholesalers, retailers, and restaurants, we focus on the small type of food processing businesses. These businesses often link directly to local agricultural producers, and this type is analyzed in a discussion of Short Food Supply Chain, Alternative Food System, or Regional Specialty Food Products. These businesses are also discussed from the view of promoting the regional economies in peripheral areas. But, these businesses are relatively small, and they face some challenges of marketing. To clarify how this occurs, we analyze a case of Taketa-shi, and discuss how the policies support them. In Taketa-shi, about 30 food processing businesses join the policies, and develop new food products or businesses. However, they manage the food processing businesses as a side business or hobbies, and some of them evaluate the size is proper, because the small size fits their management (craft) policies. To this situation, the role of policies is to provide the chance of sales, by setting direct sales stores or business meetings, or conduct some test marketing activities.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_10002_publisher_36":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"尚美学園大学総合政策学部総合政策学会","subitem_publisher_language":"ja"}]},"item_10002_relation_39":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"40021501290","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_25":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA12006349","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_38":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1349-7049","subitem_source_identifier_type":"PISSN"}]},"item_10002_text_28":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_language":"ja","subitem_text_value":"尚美学園大学総合政策学部"}]},"item_10002_text_29":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Shobi University"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"上村, 博昭","creatorNameLang":"ja"},{"creatorName":"カンムラ, ヒロアキ","creatorNameLang":"ja-Kana"},{"creatorName":"KAMMURA, Hiroaki","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-06-20"}],"displaytype":"detail","filename":"sogoronshu2503_Kammura.pdf","filesize":[{"value":"1.3 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"sogoronshu2503","url":"https://shobi-u.repo.nii.ac.jp/record/634/files/sogoronshu2503_Kammura.pdf"},"version_id":"b1970061-f24d-4e01-ad68-557420b265e5"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食品加工事業","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"産業振興","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"マーケティング","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"流通チャネル","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"竹田市","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"Food Processing Business","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Industrial Promotion","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Marketing","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Distribution Channel","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Taketa-shi","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食品加工事業者の育成における政策の役割:大分県竹田市の事例","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食品加工事業者の育成における政策の役割:大分県竹田市の事例","subitem_title_language":"ja"},{"subitem_title":"The Role of Policies for Developing the Food Processing Business : A Case of Taketa-shi, Oita Prefecture","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["112"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-12-25"},"publish_date":"2017-12-25","publish_status":"0","recid":"634","relation_version_is_last":true,"title":["食品加工事業者の育成における政策の役割:大分県竹田市の事例"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-11-14T02:24:22.842069+00:00"}